Ingredients
Make Gravy
- beef stock (2 cups)
- garlic powder (2 tsp)
- onion powder (1 tsp)
- Worcestershire sauce (1 tbsp)
- water (1/4 cup),cold water
- corn starch (3 tbsp)
- In a medium sauce pan bring beef broth to boil over medium-high heat.
- Stir in garlic powder, onion powder, and worcestershire sauce.
- In a small bowl whisk together cold water and corn starch until dissolved. Pour into boiling beef broth and reduce heat to medium-low. Stir until thickened.
- season with salt + Pepper