Ingredients
Instructions
- Blend all ingredients together and refrigerate.
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New York Style Pizza
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01 Pizza Sauce
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02 Flour + Water + wait
Ingredients
Instructions
- Kneed everything together in a bowl.
- Cover and let it rest 20 mins
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03 Finish Pizza dough
Ingredients
Instructions
- Add salt sugar and yeast to the pizza dough and mix until combined.
- wait for 20 mins
- Kneed for 5 mins. If sticky, let it rest and try again.
- Divide Dough if making a larger batch
- wait 2 - 3 days in refrigerator
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04 Assemble Pizza
Ingredients
Instructions
- add baking stone or steel to oven and place on 2nd rack from top. Preheat broil highest tmp 500+ for 1hr.
- while oven is heating up let the dough warm up on the counter. Ideally several hours. Less then 8.
- stretch pizza out into desired size. Use technique
- Add semonlina flour to pizza peel to make sure pizza dough does not stick
- add tomato sauce evenly over the pizza
- sprinkle oregano over the the sauce
- grate pecorino romano over the sauce
- Add cheese and any additional toppings. I like spicy ground Italian sausage.
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05 Cook Pizza
Instructions
- When you pizza is ready to cook, give it a few shakes to make sure it will slide off peel easy.
- Add pizza to stone + baking steel
- cook for 4-5 mintues until the cheese starts to seperate.
- remove pizza for over and let it rest 20 mins - keep oven on
- Slice pizza and add pizza back to oven. cook for 1-2 minutes until cheese is melted again and bottom of pizza has charred alittle