Pizza Dough with olive oil

Instructions

1. Cool water to under 60°F
2. Mix water + active dry yeast
3. Add flour + olive oil, mix 2 min
4. Add sugar and salt on low
5. Mix 10 more minutes
6. Cover, rest 1–3 hours
7. Shape into balls, seal seam
8. Refrigerate 2–4 days (3 ideal)
9. Bring to room temp before using